HOBZ BIZ ZEJT - MALTESE OPEN-FACE SANDWICH

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Hobz Biz Zejt - Maltese Open-face Sandwich image

The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough bread, that will have to do in North America and maybe other places, too. Explore your local bakeries and see what kind of hearty bread with large holes and a crisp crust...

Provided by Carolyn Haas

Categories     Sandwiches

Time 10m

Number Of Ingredients 10

1 slice hearty sour-dough bread (unless maltese bread is available)
1 tsp olive oil
1 Tbsp tomato paste
1/2 tsp capers, drained
2 or 3 red onion rings, thinly sliced
1 Tbsp ricotta, sour cream or thick yogurt
2 green olives, sliced
1 oz tuna, flaked
1 Tbsp bigilla (maltese broad bean dip)
1/4 tsp dried oregano, mint or parsley

Steps:

  • 1. Drizzle oil on one side of bread. Smear tomato paste to cover.
  • 2. Distribute all other ingredients on the bread. Eliminate any ingredient that you don't have entirely or add more, to taste.
  • 3. Sprinkle with dried oregano and/or mint and parsley.

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