HOBBIT PIE

Hobbit Pie image

A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.

Provided by Mikekey *

Time 1h20m

Number Of Ingredients 11

Ingredients

2 refrigerated pie crusts, unbaked
3 Tbsp olive oil
1 1/2 lb button mushrooms, sliced
2 c finely chopped onion
1/3 c all purpose flour
1/2 c stout beer
2 eggs, beaten
1 1/2 c grated cheddar cheese, sharp
1 c cottage cheese, small curd
1/4 c fresh parsley, chopped
salt and pepper, to taste

Steps:

1. Preheat oven to 375 degrees F.
2. Line a 9-inch deep dish pie pan with one crust.
3. Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
4. Remove from heat and add flour and beer, mixing well.
5. Add remaining ingredients and season with salt and pepper.
6. Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
7. Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.

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