HOAGIE DIP

Hoagie Dip image

I love a stick to your ribs, full bodied dip that tastes great. This one fills the bill.

Provided by Janice Splaha @janniann

Number Of Ingredients 15

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Ingredients

1 medium onion
2 - pepperoncini peppers
1/2 - head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound(s) delii-sliced genoa salami
1/4 pound(s) deli-sliced roast turkey
1/4 pound(s) deli-sliced ham
1/4 pound(s) deli-sliced provolone cheese
1 tablespoon(s) vegetable oil
1/2 cup(s) mayonnaise
1 1/2 teaspoon(s) dried basil
1 teaspoon(s) oregano
1/4 teaspoon(s) red pepper flakes
1 - 10 to 12 inch round loaf of italian bread
8 - hoagie rolls, cut into pieces for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite sized pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, oil, oregano, basil and red pepper flakes. Stir until all ingredients are well mixed. Refrigerate until ready to serve.
Carve out the center of the Italian bread to make a bowl. Be careful not to cut through the crust. Cut the scraps into bite sized pieces. Spoon the Hoagy dip into the bread bowl. Serve extra bread and Hoagy roll pieces to scoop it up.

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