HISTORY OF BABA GANOUSH & RECIPE | COOKING VACATIONS, THE INTL KITCHEN
Learn about baba ganoush, a tasty Middle Eastern eggplant spread, and make this simple recipe. Check out all our cooking vacations on our website.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- 1. First, prepare a charcoal grill to cook over low (or indirect) heat. Place the eggplant away from the flames and allow to roast slowly. (A large eggplant may take 60-70 minutes).
- 2. Allow the eggplant to cool to room temperature, then peel it and place the pulp in a food processor.
- 3. Add the tahini, garlic, and lemon juice and process for 1 minute. Add salt to taste.
- 4. Serve it drizzled with olive oil, sprinkled with a bit of fresh chopped parsley, and homemade pita bread.
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