HERB-MARINATED PORK LOIN
I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight, turning meat occasionally. , Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts :
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