HIMMEL UND ERDE

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I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm.

Provided by Lady D.

Categories     Low Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 medium potatoes (1 in cubes)
1 tablespoon sugar
4 slices bacon (1 in pieces)
1 medium onion (sliced)
1 tablespoon softened butter
1 dash ground nutmeg

Steps:

  • Heat 1 in salted water to boiling.
  • Add potatoes, and sugar; let boil and then reduce heat.
  • Cover and cook until potatoes are tender, 10-15 min.
  • Drain.
  • Fry bacon until crisp.
  • Drain.
  • Cook and stir onion in bacon fat until tender.
  • Put potatoes in serving bowl.
  • Dot with butter and sprinkle with nutmeg.
  • Top with onion and bacon.

Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.1, Sodium 222.9, Carbohydrate 43.3, Fiber 5.1, Sugar 6, Protein 7.2

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