I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm.
Provided by Lady D.
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 in salted water to boiling.
- Add potatoes, and sugar; let boil and then reduce heat.
- Cover and cook until potatoes are tender, 10-15 min.
- Drain.
- Fry bacon until crisp.
- Drain.
- Cook and stir onion in bacon fat until tender.
- Put potatoes in serving bowl.
- Dot with butter and sprinkle with nutmeg.
- Top with onion and bacon.
Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.1, Sodium 222.9, Carbohydrate 43.3, Fiber 5.1, Sugar 6, Protein 7.2
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