APRICOT-GINGER DIPPING SAUCE

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APRICOT-GINGER DIPPING SAUCE image

Categories     Sauce     Ginger     Appetizer

Number Of Ingredients 5

1/2 cup apricot jam
1 tablespoon freshly grated ginger
1 tablespoon Dijon mustard
1 jalepeno pepper, seeds discarded, minced
2 tablespoons seasoned rice wine vinegar or freshly squeezed lime juice

Steps:

  • Place all apricot dipping sauce ingredients in a blender or food processor. Blend until smooth. Reserve.

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