HIGHLAND STEAK

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HIGHLAND STEAK image

What makes this steak unique and different from other steaks? Two surprise ingredients: Scotch whisky and heavy cream. Recipe: Traditional Scottish Cookery Photo: highlandcattleworld.com

Provided by Ellen Bales @Starwriter

Categories     Beef

Number Of Ingredients 7

1/4 cup(s) butter
4 - beef filets
3 tablespoon(s) heavy cream
2 tablespoon(s) scotch whisky
- salt and freshly ground black pepper
1/2 cup(s) grated cheddar cheese
2 tablespoon(s) chopped fresh parsley

Steps:

  • Melt the butter in a large skillet and cook the steaks over medium heat to your liking--about 2 minutes each side for rare and longer for well done. Transfer to a heated serving dish and keep warm.
  • Pour the heavy cream and the whisky into the pan and heat through until almost boiling, stirring in all the meat juices. Season with salt and pepper to taste.
  • Pour the sauce over the meat, sprinkle with the cheese and parsley. Serve with mashed potatoes and a green vegetable.

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