HIGHLAND HOT POT

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Make and share this Highland Hot Pot recipe from Food.com.

Provided by southern chef in lo

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean beef, cut into cubes
3 tablespoons flour
salt and pepper
1/4 teaspoon sage
1/2 lb sausage, sliced
1 onion, diced
1 apple, pared and sliced
4 potatoes, diced
2 cups tomato juice
3 teaspoons instant beef bouillon

Steps:

  • Coat beef with flour, salt, pepper, and sage.
  • Place in crock pot.
  • Add remaining ingredients and cook on low until beef is tender.
  • This can also be done in a casserole for 1 1/2 hours at 350°F.

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