SUNDAY STICKY CHICKEN

Sunday Sticky Chicken image

This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.

Provided by Joe Stelling

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h20m

Yield 5

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 teaspoon seasoned salt
ground black pepper to taste
1 (4 pound) whole chicken, cut into pieces
¼ cup vegetable oil
2 cups milk
1 (14.5 ounce) can chicken broth
1 tablespoon cornstarch
¼ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

Nutrition Facts : Calories 696.1 calories, Carbohydrate 25.6 g, Cholesterol 168.9 mg, Fat 39 g, Fiber 0.7 g, Protein 56.6 g, SaturatedFat 9.8 g, Sodium 709.3 mg, Sugar 5 g