We were "on a roll" right through dessert! Our eye-catching cake was shaped like a giant die with chocolate sandwich cookie spots. The level of difficulty for making this tender chocolate cube is "Easy"!-Leslie Dumm, Clevemand Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well. Pour into two greased and floured 13x9-in. baking pans., Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut two 6-in. squares from each cake (save remaining cake for another use). Spread the frosting between layers and over top and sides of cake. Split sandwich cookies apart; arrange on the cake (filling side down) for die spots.
Nutrition Facts : Calories 859 calories, Fat 34g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 134g carbohydrate (93g sugars, Fiber 2g fiber), Protein 5g protein.
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