HIGH ALTITUDE BANANA CRUMB MUFFINS

High Altitude Banana Crumb Muffins image

Provided by AKgirlinCO

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon salt
3 bananas, mashed
1/2 cup white sugar
1/4 cup brown sugar
1 eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
1/3 cup canola oil or 1/3 cup butter, melted
1 teaspoon vanilla extract
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla & melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon & nutmeg. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.