Provided by Nyneve
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a stock pot. Saute kale, then remove kale from pot and set aside. Saute onion, garlic, carrot, red bell pepper. Add tomatoes and spices. Cook until veggies are tender. Add cream cheese and run soup through a blender or food processor until smooth. Return to pot and add kale.
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