HIDDEN VALLEY ® HOLIDAY TURKEY

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Make and share this Hidden Valley ® Holiday Turkey recipe from Food.com.

Provided by Hidden Valley

Categories     Whole Turkey

Time 3h30m

Yield 1 Turkey

Number Of Ingredients 3

1/2 cup unsalted butter, at room temperature
12 lbs turkey, rinsed well, patted dry, giblets and liver removed (12-14 lb turkey)
2 (1 ounce) packets Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix (1 ounce each)

Steps:

  • Preheat the oven to 350°F.
  • In a small bowl, mix the butter together with one of the packets of seasoning mix until well blended.
  • With clean hands, carefully separate the breast skin from the breast by moving your hand underneath the skin. Spread the butter mixture evenly under the skin. Sprinkle the remaining packet of seasoning mix all over the turkey.
  • Roast the turkey covered for 3 hours, then uncover and cook for another 30 minutes or until juices run clear and an internal temperature of 165°F is reached.

Nutrition Facts : Calories 9530.6, Fat 529, SaturatedFat 181.4, Cholesterol 3948.7, Sodium 3553.7, Carbohydrate 0.1, Sugar 0.1, Protein 1113.5

*** Explore more Hidden Valley ® Holiday Turkey Recipes »

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