ZUCCHINI PUMPKIN CHOCOLATE CHIP BREAD

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Zucchini Pumpkin Chocolate Chip Bread image

Make and share this Zucchini Pumpkin Chocolate Chip Bread recipe from Food.com.

Provided by bitgirl

Categories     Quick Breads

Time 1h

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 13

1 egg
2 egg whites
1 1/2 cups sugar
1 cup canned pumpkin
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 1/2 cups grated zucchini
1/2 cup mini chocolate chip

Steps:

  • Preheat oven to 350. Grease and flour two loaf pans.
  • Shred zucchini and squeeze in paper towel to removed excess moisture.
  • Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
  • Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
  • Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.

Nutrition Facts : Calories 101.3, Fat 1.1, SaturatedFat 0.6, Cholesterol 5.8, Sodium 106.7, Carbohydrate 21.4, Fiber 0.8, Sugar 11.7, Protein 1.9

*** Explore more Zucchini Pumpkin Chocolate Chip Bread Recipes »

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