HIDDEN TREASURE CHOCOLATE CUPS
Coffee gives this delicious chocolate dessert its extra-special flavor.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Beat eggs, granulated sugar and coffee in large bowl with mixer until blended. Add chocolate mixture and flour; mix well. Pour into 6 (6-oz.) custard cups sprayed with cooking spray; place on rimmed baking sheet.
- Bake 11 to 15 min. or until cakes are firm around edges but still soft in centers. Cool in cups 8 min.; invert onto dessert plates. Top with sifted powder sugar. Serve warm.
Nutrition Facts : Calories 440, Fat 30 g, SaturatedFat 18 g, TransFat 0.5 g, Cholesterol 165 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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