HICKORY SMOKED FISH

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Hickory Smoked Fish image

Make and share this Hickory Smoked Fish recipe from Food.com.

Provided by Alia55

Categories     Very Low Carbs

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 salmon steaks
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon dried dill weed
1/2 teaspoon salt
hickory chips

Steps:

  • Place fish in a large bowl.
  • Combine oil, lemon juice, sugar, dill weed, and salt. Stir until sugar dissolves and pour over fish. Refrigerate for 1 hour, turning once.
  • Build a slow fire in a covered bbq.
  • Remove fish from marinade, reserving marinade.
  • Place fish in a single layer in a lightly oiled baking dish or foil pan.
  • Place baking dish on heavy duty foil on grill.
  • Sprinkle dampened chips over coals.
  • Close hood and bbq, turning fish once and basting with marinade several times, 30 to 40 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 233.4, Fat 15.4, SaturatedFat 2.8, Cholesterol 59, Sodium 254.1, Carbohydrate 2.8, Sugar 2.3, Protein 19.9

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