HICKORY BARBECUED SALMON WITH TARTAR SAUCE

Hickory Barbecued Salmon with Tartar Sauce image

Linda Chevalier BATTLE GROUND, WASHINGTON Guests of all ages love this succulent seafood dish. The idea to use hickory chips came from my dad. He always prepared his salmon this way.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 11

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Ingredients

1/2 cup butter, cubed
2 garlic cloves, minced
1 salmon fillet (3 pounds)
2 medium lemons, thinly sliced
2 cups soaked hickory chips
TARTAR SAUCE:
1 cup mayonnaise
1/4 cup chopped sweet pickles
1 teaspoon finely chopped onion
3/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce

Steps:

In a small saucepan, combine butter and garlic; cook and stir over medium heat until butter is melted. Drizzle 2 tablespoons butter mixture over salmon; top with lemon slices. Set aside remaining butter mixture for basting., Coat grill rack with cooking spray before starting the grill. Add wood chips to grill according to manufacturer's directions. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes., Carefully spoon some reserved butter mixture over salmon. Cover and grill 15-20 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining butter mixture., Meanwhile, in a small bowl, combine the tartar sauce ingredients. Serve with salmon.

Nutrition Facts : Calories 624 calories, Fat 52g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 381mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.