HICKORY BAKED CHICKEN BREASTS

Hickory Baked Chicken Breasts image

Fill the kitchen with the aroma of hickory-smoked awesomeness with these quick-to-prepare BBQ-baked chicken breasts.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 Tbsp. brown sugar
1 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/8 tsp. ground red pepper (cayenne)
4 small bone-in chicken breasts (1-1/2 lb.)
1 tsp. barbecue rub seasoning

Steps:

Heat oven to 325°F.
Mix first 4 ingredients until blended.
Rub chicken with seasoning; place on rimmed baking sheet sprayed with cooking spray.
Bake 40 min. or until done (165°F), brushing occasionally with barbecue sauce mixture for the last 10 min.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 30 g