HIBISCUS TEA WITH LIME
Refreshing and hydrating, this tea is a great way to start your day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.
- Strain and discard flowers. Let cool to room temperature.
- Before serving, stir in honey and lime juice and garnish with lime.
Nutrition Facts : Calories 50 g
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