PEANUT BUTTERSCOTCH FUDGE

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Peanut Butterscotch Fudge image

Make and share this Peanut Butterscotch Fudge recipe from Food.com.

Provided by Chris from Kansas

Categories     Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 (12 ounce) package butterscotch chips
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter
1 teaspoon vanilla
1 dash salt

Steps:

  • In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
  • Blend in milk, peanut butter, vanilla and salt.
  • Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
  • Spread into buttered 8x8 inch baking dish.
  • Chill until firm.
  • Cut into squares.
  • Keep refrigerated.

*** Explore more Peanut Butterscotch Fudge Recipes »

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