HIBISCUS-FLOWER COOLER

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Hibiscus-Flower Cooler image

Categories     Non-Alcoholic     Gourmet     Drink

Yield Makes 6 Cups

Number Of Ingredients 4

4 cups water
1 cup dried hibiscus flowers (about 1 1/2 ounces)
1/3 cup sugar, or to taste
2 cups ice

Steps:

  • In a saucepan bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse.
  • Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and ice, stirring until sugar is dissolved. Chill cooler and stir before serving.

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