HIBACHI SHRIMP WITH YUM YUM SAUCE

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Hibachi Shrimp with Yum Yum Sauce image

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

Provided by @MakeItYours

Number Of Ingredients 25

2 pounds (16-20 count) raw shrimp (peeled and deveined)
1 tablespoon cooking oil
1/4 cup mirin
1 teaspoon toasted sesame oil
1 teaspoon grated ginger
1 teaspoon Japanese soy sauce
1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons toasted sesame oil
1 teaspoon sriracha sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon white pepper
4 cups cold cooked Rice
1 tablespoon oil
5 large eggs (lightly beaten)
salt and pepper
1 cup sliced scallions
1 tablespoon toasted sesame oil
1/4 cup butter
1 cup chopped onion
1 cup frozen peas and carrots
2 tablespoons Japanese soy sauce
1 tablespoon black sesame seeds
1 tablespoon toasted sesame seeds

Steps:

  • HowToSection Prep the Shrimp: Array
  • HowToSection Make the Yum Yum Sauce: Array
  • HowToSection Prepare the Rice: Array
  • HowToSection Grill the Shrimp: Array

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