HIBACHI CHICKEN ? RECIPE

Hibachi Chicken ? Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

2 chicken breasts (boneless, skinless) 2 Tbsp olive oil 1/2 tsp sea salt 1/2 tsp black pepper 2 Tbsp soy sauce low sodium 1 Tbsp unsalted butter 1 tsp sesame oil 1 Tbsp sesame seeds 1 Tbsp lemon juice
2 chicken breasts (boneless, skinless)
2 Tbsp olive oil
1/2 tsp sea salt
1/2 tsp black pepper
2 Tbsp soy sauce low sodium
1 Tbsp unsalted butter
1 tsp sesame oil
1 Tbsp sesame seeds
1 Tbsp lemon juice

Steps:

Step 1Cut the chicken breasts in half lengthwise. Step 2Preheat two tablespoons of oil in a non-stick skillet over medium-high heat. Add the chicken breast halves and partially cover the pan with a lid leaving about a 1-inch crack. Cook for 3 minutes undisturbed. Flip the breasts, partially cover and cook for another 3 minutes. Step 3Remove the pan from the heat and transfer the chicken to a cutting board. Cut the breasts into about 1 - 1 1/2-inch pieces and transfer back to the pan. Step 4Turn the heat to medium, sprinkle the chicken pieces with salt and pepper, add the soy sauce and mix well. Add the butter and keep stirring until melted. Sprinkle the sesame seeds all over the chicken, add a teaspoon of sesame oil for flavor, and squeeze half a lemon. Step 5Mix well and served immediately