HG PUMP-UP-THE-JAM COCKTAIL WEENIES
Mmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Beef
Number Of Ingredients 5
Steps:
- Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
- In a bowl, combine chili sauce, preserves & mustard; mix well. Add to the crock pot & gently mix to coat.
- Cover & cook on low for 3 - 4 hours.
- Stir well & then serve up the hot dogs with extra sauce on top!
- PER SERVING (3 cocktail weenies with sauce): 88 calories, 1g fat, 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein WEIGHT WATCHERS POINTS PLUS: 2
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