HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CHIP COOKIES

HERSHEY'S

Provided by @MakeItYours

Number Of Ingredients 11

Previous Next

2-1/4cups all-purpose flour
1/3cup HERSHEY'S Cocoa
1teaspoon baking soda
1/2teaspoon salt
1cup (2 sticks) butter or margarine , softened
3/4cup granulated sugar
3/4cup packed light brown sugar
1teaspoon vanilla extract
2 eggs
2cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1cup chopped nuts (optional)

Steps:

Heat oven to 375°F.
Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies. PAN RECIPE: Prepare batter as above. Spread batter evenly in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. for 20 to 22 minutes or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 48 bars.