HERSHEY'S COCOA HAYSTACKS

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Make and share this Hershey's Cocoa Haystacks recipe from Food.com.

Provided by lazyme

Categories     Drop Cookies

Time 35m

Yield 48 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1/2 cup cocoa, Hershey's
1 teaspoon vanilla extract
3 1/2 cups quick-cooking rolled oats
1 cup flaked coconut
1/2 cup nuts, chopped

Steps:

  • In medium saucepan combine sugar, butter, milk and cocoa.
  • Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
  • Stir in remaining ingredients.
  • Immediately drop by rounded teaspoonfuls onto wax paper.
  • Cool completely.
  • Store in cool, dry place.

Nutrition Facts : Calories 85.3, Fat 3.7, SaturatedFat 1.9, Cholesterol 5.4, Sodium 33.1, Carbohydrate 12.2, Fiber 1.1, Sugar 7, Protein 1.4

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