HOT N' SPICY PORK NOODLES

Hot n' Spicy Pork Noodles image

Number Of Ingredients 7

12 ounces Asian Rice Noodles
2 teaspoons Oil
12 ounces Ground Pork
6 tablespoons Tamari or GF Soy Sauce
4 tablespoons Balsamic Vinegar
4 tablespoons Sriracha Sauce
10 ounces Baby Spinach

Steps:

1. Whisk together soy, balsamic vinegar and sriracha and set aside
2. In large sauté pan, heat 2 tsp oil on med-high heat until hot.
3. Add ground pork; cooke 5-7 mins or until browned breaking up with back of spoon.
4. Just before pork is cooked through, add about 1/2 of sauce so it can soak into meat.
5. Cook noodles in large pot boiling water according to package instructions.
6. Throw spinach in with meat mixture and toss over med heat until leaves are wilted.
7. Drain noodles and throw in with meat and spinach, add a little more sauce and toss together until well combined.
8. Serve with additional sauce on the side.