HERSHEY'S CHOCOLATE TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



HERSHEY'S CHOCOLATE TRUFFLES image

Categories     Candy     Chocolate     Dessert     No-Cook     Cocktail Party     Low Sodium

Yield 2 1/2 dozen

Number Of Ingredients 5

3/4 cup(1 1/2 sticks butter)
3/4 cup Hershey's cocoa
1 can (14 oz.) sweetened condensed milk
1 TBS. vanilla extract
Cocoa or powdered sugar

Steps:

  • 1. Melt butter in heavy saucepan over low heat. Add cocoa, stir until smooth. Add sweetened condensed milk.; increase heat to medium. Cook, stirring constantly, about 4 minutes or until mixture has pudding-like consistency, and is smooth and glossy. 2. Remove from heat; stir in vanilla. Cover; refrigerate 3 to 4 hours or until firm. Shape into 1 1/4 inch balls; roll in cocoa or powdered sugar. Refrigerate until firm, 1 to 2 hours. Store, covered, in refrigerator.

There are no comments yet!