HERSHEY'S CHEWY PEANUT BARS
I love baking, though I'm not a baker. This recipe was adopted by me February 2005. It's from Hershey's Kitchens - how could it not be delicious?
Provided by - Carla -
Categories Dessert
Time 25m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350°F and grease 13x9 baking pan.
- In a large bowl stir together the flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
- Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs.
- Add eggs; mix well.
- Spoon mixture into prepared pan, pressing firmly onto bottom of pan.
- Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top.
- Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20-25 minutes or until lightly browned on top.
- Cool completely in pan on wire rack.
- Cut into 24 bars.
- Recipe may be reprinted courtesy of the Hershey Kitchens.
Nutrition Facts : Calories 230.2, Fat 10.4, SaturatedFat 6, Cholesterol 31.4, Sodium 140.5, Carbohydrate 29.9, Fiber 1.3, Sugar 22.6, Protein 5
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