HERSHEY BAR CAKE

Hershey Bar Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 units cake
1 boxes cake mix
1 packages vanilla pudding
3 units eggs
0.75 cups oil
1.5 cups milk
1 units frosting
12 ounces cream cheese
1 cups powdered sugar
0.5 cups sugar
12 ounces cool whip
1 units hershey bar

Steps:

Cake: Spray a little Pam in 3 (8-inch) round baking pans. Mix all ingredients together and pour in pans.
Bake at 325 degrees until done. (I use a tooth pick to check.) I allow cakes to cool some and then, with my hand spread over each cake tip over just to loosen cake from pan. Start preparing frosting.
Frosting: Mix cream cheese and powdered sugar until smooth. Then add other ingredients mix well. Then frost cake between layers and all over. Grate Hershey Bar and sprinkle over cake

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g