OKTOBERFEST PORK ROAST

Oktoberfest Pork Roast image

Make and share this Oktoberfest Pork Roast recipe from Food.com.

Provided by dicentra

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried navy beans
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground allspice
1 dash cayenne pepper
3 lbs boneless pork loin roast
2 tablespoons cooking oil
2 tablespoons fresh parsley, chopped
1/2 cup chicken broth
2 tart apples, cut in wedges
1 red onion, cut in wedges

Steps:

Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Brin to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
Meanwhile, combine sage, salt, pepper, allspice and cayenne; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.
Drain beans and discard liquid; stir parsley into beans. Place beans around roast. Stir in broth.
Cover and simmer for 2 hours or until a meat thermometer reads 150.
Place apples and onions on top of beans; cover and simmer for 30 minutes or until beans are tender and meat thermometer reads 160-170. Let stand 10-15 minutes before slicing and serving.

Nutrition Facts : Calories 357.6, Fat 12.4, SaturatedFat 2.2, Cholesterol 72.6, Sodium 281.2, Carbohydrate 28.2, Fiber 10.2, Sugar 5, Protein 33.1

*** Explore more Oktoberfest Pork Roast Recipes »

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