HERBY POTATOES WITH SOUR CREAM

Herby Potatoes with Sour Cream image

Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won't be able to stop eating! -Emily Falke, Santa Barbara, California

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 12

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Ingredients

2 tablespoons butter, melted
2 tablespoons olive oil
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1-1/2 pounds small red, purple and yellow potatoes, halved
3/4 cup sour cream
2 tablespoons minced fresh chives

Steps:

In a large bowl, combine the first nine ingredients. Add potatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 375° for 35-40 minutes or until tender, stirring occasionally., In a small bowl, combine sour cream and chives; serve with potatoes.

Nutrition Facts : Calories 219 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 202mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.