Best Herby Garlic Confit Recipes
HERBY GARLIC CONFIT
You can spread the cloves on grilled bread, marinate olives and feta with the garlicky oil, mash cloves into store-bought mayo, or stir into mashed potatoes.
Provided by Andy Baraghani
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F. Place garlic, herbs, and oil in an 8x8" baking dish or a small saucepan. Cover with foil and bake until garlic is tender, 60-75 minutes. (You'll have to pop one out of its skin to test it; it should be soft and jammy). Let cool.
- Garlic confit can be made 2 weeks ahead. Transfer to an airtight container and chill. Reheat over low heat before using.
HERBY GARLIC CONFIT
How to make Herby Garlic Confit
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees.
- Place the separated garlic cloves (with skin still on) in a small baking dish along with the fresh thyme, oregano, and bay leaf.
- Pour the olive oil on top.
- Cover with tin foil and place into the oven to bake for 75-90 minutes, or until the cloves are softened and jammy on the inside.
- Store in an airtight container in the refrigerator for up to two weeks.
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