HERBY BURGERS WITH FENNEL SLAW

Herby burgers with fennel slaw image

If you're craving a summer sizzler, try this parsley-flecked burger with crunchy coleslaw for a fresh alternative to your usual barbecue burger

Provided by Chelsie Collins

Time 30m

Number Of Ingredients 10

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Ingredients

400g beef mince
1 small onion , grated
large pack parsley , leaves only, roughly chopped
1 tbsp olive oil
1 fennel bulb , finely sliced
2 spring onions , sliced
1 carrot , grated
2 tbsp mayonnaise
1 lemon , cut into 6 wedges
4 seeded buns

Steps:

Combine the mince with the onion and half the parsley, then season. Shape into four burger patties about 8cm wide and 1cm deep. Heat a griddle pan over a high heat and brush each burger with the oil on both sides. When the pan is really hot, add the burgers and cook for 5 mins each side until charred and cooked through.
Meanwhile, prepare the slaw by combining the fennel, spring onions and carrot in a large bowl. Add the mayo and remaining parsley, then squeeze over the juice of two lemon wedges. Season well and set aside.
Halve the buns and griddle for 1-2 mins until griddle lines appear. Put the burger in the bun, top with the fennel slaw and serve with a lemon wedge for squeezing over.

Nutrition Facts : Calories 524 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 0.8 milligram of sodium