HERBES DE PROVENCE

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Make and share this Herbes De Provence recipe from Food.com.

Provided by troyh

Categories     Vegan

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon thyme
1 teaspoon summer savory
1/2 teaspoon lavender
1/4 teaspoon rosemary
1/2 teaspoon oregano or 1/2 teaspoon basil
1/4 teaspoon sage

Steps:

  • Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
  • This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
  • Mix with 1/4 lb butter for a real treat.

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