HERBES DE PROVENCE

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herbes de Provence image

French seasoning for that old world Parisian influence.

Provided by Rainn Thomas

Categories     Marinades

Time 1h10m

Number Of Ingredients 8

2 tsp fresh rosemary, chopped
2 tsp fresh basil, chopped
1 Tbsp fresh curly parsley, chopped
1 Tbsp fresh thyme, chopped
1 tsp fresh sage, chopped
1 tsp fresh tarragon, chopped
1 tsp fresh oregano, chopped
1/2 c olive oil

Steps:

  • 1. Mix all herbs with olive oil
  • 2. one hour prior to cooking, coat the surface of the meat with the mixture.
  • 3. Before roasting, season all over with kosher salt and freshly ground black pepper to taste.

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