ALMOND CHICKEN SALAD

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Almond Chicken Salad image

This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!

Provided by Juenessa

Categories     Chicken Breast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 cups cubed cooked chicken
1 1/2 cups green seedless grapes, halved
1 cup chopped celery
3/4 cup sliced green onion
3 hard-cooked eggs, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwi fruit, peeled and sliced (optional)

Steps:

  • In a large bowl, combine chicken, grapes, celery, onions and eggs.
  • In another bowl, combine the next nine ingredients; stir until smooth.
  • Pour over the chicken mixture and toss gently.
  • Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving.
  • Garnish with kiwi if desired.
  • **Cooking time does not include cooking the chicken or boiling the eggs.

Nutrition Facts : Calories 376.8, Fat 22, SaturatedFat 5, Cholesterol 173.3, Sodium 680.3, Carbohydrate 15.8, Fiber 2.2, Sugar 8.7, Protein 29.6

*** Explore more Almond Chicken Salad Recipes »

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