HERBED TOMATO TART RECIPE - (4.4/5)

Herbed Tomato Tart Recipe - (4.4/5) image

Provided by mirelsonp

Number Of Ingredients 10

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2 medium tomatoes, thinly sliced (about 3/4 lb.)
1/2 pint assorted small tomatoes, halved
3/4 tsp. salt, divided
1 (17.3-oz.) package frozen puff pastry, thawed
1 (8-oz.) package shredded mozzarella cheese
1 (4-oz.) package crumbled feta cheese
1/4 cup finely chopped chives
1 garlic clove, minced
1/4 cup finely chopped assorted fresh herbs
1 Tbsp. olive oil

Steps:

1. Preheat oven to 400 degrees F. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 teaspoon salt. Let stand 30 minutes. Pat dry with paper towels. 2. Roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cut 4 (12 x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use. 3. Pierce pastry all over with fork and bake for 14 minutes or until browned. 4. Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 teaspoon salt; drizzle with oil. 5. Bake for 14 or 15 minutes or until cheese melts. Serve immediately.