HERBED SPINACH DIP

Herbed spinach dip image

Number Of Ingredients 10

Previous Next

Ingredients

10 ounces frozen spinach
1/2 cup sour cream
1/2 cup mayonaise
3 medium scallions, white parts only, sliced thin
1 tablespoon chopped fresh dill
1/2 cup fresh parsley leaves (packed)
1 clove garlic, minced or passed through a press
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 medium red bell pepper, cored, seeded, and diced fine

Steps:

Thaw the spinach in microwave for 3 minutes at 40 percent power. Squeeze out excess water.
In food processor, process the spinach, sour cream, mayo, scallions, dill, parsley, garlic, salt, and pepper until smooth and creamy - about 30 seconds.
Transfer to a serving bowl and add the bell pepper. (Can be covered with plastic wrap and stored in fridge for two days)

*** Explore more Herbed Spinach Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #dinner-party #holiday-event #dips #food-processor-blender #inexpensive #greens #spinach #to-go #equipment #small-appliance #presentation #served-cold #3-steps-or-less #4-hours-or-less