HERBED SPAETZLE
I have a ricer with three different plates with different size holes. Worked well for this recipe. I used basil, rosemary, parsley and dill for the herbs.
Provided by barbara lentz
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix the milk, eggs, herbs, salt and flour together. Bring a large pot of water to a boil. Add salt and bring to a boil again.
- 2. Melt the butter in a skillet over low heat. Sprinkle it with white pepper.
- 3. With a spaetzle maker or colander. Press the dough through the holes into the boiling water. Once the spaetzle rises to the top of the water scoop it out with a slotted spoon and toss it in the pan with the butter.
- 4. Repeat until all the dough is used up. Serve immediately.
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