HERBED SHRIMP DIP
Categories Condiment/Spread Food Processor Cocktail Party Low Carb Quick & Easy Buffet Mayonnaise Shrimp Tarragon Sour Cream Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
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