HERBED SALAD WITH GINGER VINAIGRETTE

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Herbed Salad with Ginger Vinaigrette image

Whatever herbs you have on hand -- basil, parsley, cilantro, mint, you name it -- can be used up in this salad. This recipe is adapted from Jennifer Trainer Thompson's "Jump Up and Kiss Me" (Ten Speed; 1996).

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Yield 10 minutes

Number Of Ingredients 7

1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece)
Coarse salt and freshly ground pepper
10 cups torn mixed lettuce (such as Bibb, Boston, and red-leaf)
2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)

Steps:

  • Whisk together oil, lemon juice, vinegar,ginger, 1/4 teaspoon salt, and1/4 teaspoon pepper. Toss lettuce with herbs. Drizzle 1/4 cup vinaigrette over salad; season with salt and pepper, and toss. Serve salad with remaining dressing on the side.

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