HEAVENLY SOUP/SOUP FROM HEAVEN
Recently,I had the blessed pleasure of spending the morning with my sister-in-law and we never even left our homes! Upon text messaging my brother's wife, Laura, I found that she and their son were home sick that day. I mentioned how I wished I lived closer, as I would then make her a pot of Pop's chicken noodle soup! I also...
Provided by karen solomon
Categories Vegetable Soup
Time 35m
Number Of Ingredients 5
Steps:
- 1. -You can use any chicken parts, or whole chicken... (does not even need to be thawed, as it will cook in boiling!) (We used chicken breasts this time) -place in pot and cover with water -put onto boil and continue boiling until chicken is done -Pop used frozen veggies or whatever he had on hand so Laura used a can of potatoes and a can of baby corn... -if using canned veggies, drain juice into pot and save veggies for a bit later... -once chicken is done (if whole chicken, remove from pot and debone before placing pieces back into pot) -with two forks, shred and pull apart chicken breasts...if too difficult, remove and do so on plate then replace in pot -add veggies and pasta to pot and return to boil until pasta is done! -Pop used egg noodles, Laura used spiral tri-color noodles and I broke up leftover lasagna noodles this day! If ya' don't have noodles, use rice! the flavor from chicken and such are yummy, but you may season as you like!
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