HERBED ROAST BEEF WITH HORSERADISH SAUCE

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Herbed Roast Beef with Horseradish Sauce image

This is a great recipe to serve guests, and it can be easily doubled for a larger group.

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 8 servings.

Number Of Ingredients 12

1 bone-in beef rib roast (4 to 6 pounds)
1 teaspoon fennel seed, crushed
1 teaspoon dried rosemary, crushed
1 teaspoon each dried basil, marjoram, savory and thyme
1 teaspoon rubbed sage
1 medium onion, sliced
3 fresh rosemary sprigs
HORSERADISH SAUCE:
3/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon minced chives
4-1/2 teaspoons lemon juice

Steps:

  • Trim and tie roast if desired. In a small bowl, combine the fennel seed, crushed rosemary, basil, marjoram, savory, thyme and sage; rub over roast. Place fat side up in a roasting pan. Top with onion and rosemary sprigs. , Bake, uncovered, at 350° for 2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onion and rosemary. Let roast stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Nutrition Facts :

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