BERKLEY SOURDOUGH BREAD
The traditional "San Francisco" sourdough...sour and moist with a gorgeous crust and texture.
Provided by Papagayita
Categories Breads
Time 1h10m
Yield 2 baugettes, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix flour and salt. Add starter mixing well.
- Add cool water slowly and mix well.
- Knead for 8-10 minutes.
- Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.
- Remove from fridge and let warm to room temperature-about 2-3hours.
- divide into baugettes, place on oiled baking sheet.
- Let rise another 2-4hours. Score tops with sharp knife.
- Preheat oven to 500. Place a pan with water in oven to make it steamy.
- Place sheet in oven and spray walls of oven 3 times, every 30 seconds.
- Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.
Nutrition Facts : Calories 142.2, Fat 0.4, SaturatedFat 0.1, Sodium 437.2, Carbohydrate 29.8, Fiber 1.1, Sugar 0.1, Protein 4
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