HERBED RIB EYE STEAKS WITH HENNESSY GARLIC BUTTER

Herbed Rib Eye Steaks With Hennessy Garlic Butter image

Provided by Cristi Hinten

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

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2 rib eye steaks, 1-inch thick
1 teaspoon kosher salt
chopped fresh herb
1 teaspoon black pepper
1 1/2 teaspoons olive oil
2 tablespoons butter
2 garlic cloves, minced
1 lemon, juice of
2 tablespoons cognac (Hennessy)
1 sprig fresh thyme

Steps:

Liberally season steaks with salt and pepper, olive oil and fresh herbs and massage the seasonings into the steaks.
Preheat a cast iron skillet and when it's hot, add the steaks and sear on both sides until golden brown.
Remove the steaks. To start the butter, add in the butter, and garlic and saute until fragrant. Then add the lemon zest, lemon juice, Hennessy, and thyme and cook for about 60 seconds until thickened. Pour over steaks and enjoy.

Nutrition Facts : Calories 144.3, Fat 15, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1265.2, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 0.5