HERBED RAVIOLI

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Herbed Ravioli image

For an easy meal that's ready in only 20 minutes, just add fresh herbs, olive oil and Parmesan cheese to a package of four-cheese ravioli.

Provided by Bree Hester

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

1 family-size package (20 oz) refrigerated four cheese ravioli
1/3 cup olive oil
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Grated peel of 1 lemon
1/4 cup shaved or shredded Parmesan cheese (1 oz)
Fresh basil sprigs, if desired

Steps:

  • Cook ravioli as directed on package; drain and return to saucepan.
  • Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
  • Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.

Nutrition Facts : ServingSize 1 Serving

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