HERBED POTATOES

Herbed Potatoes image

Make and share this Herbed Potatoes recipe from Food.com.

Provided by Mandy

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

90 g butter
8 -10 medium new potatoes, scrubbed & thickly sliced
3 small onions, thinly sliced
1 garlic clove, crushed
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken stock
1/2 cup white wine
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped

Steps:

Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
Sprinkle with parsley & toss lightly just before serving.

Nutrition Facts : Calories 496, Fat 18.9, SaturatedFat 11.7, Cholesterol 49, Sodium 777.4, Carbohydrate 70.1, Fiber 8.5, Sugar 5.7, Protein 8.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #side-dishes #potatoes #vegetables #australian #dinner-party #stove-top #equipment