HERBED PARMESAN BREAD

Herbed Parmesan Bread image

I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. -Lesley Archer, Chapala, Mexico

Provided by Taste of Home

Time 45m

Yield 1 loaf (12 slices).

Number Of Ingredients 7

Previous Next

Ingredients

3-3/4 cups biscuit/baking mix
1 cup plus 2 tablespoons grated Parmesan cheese, divided
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 large egg, room temperature
1 can (5 ounces) evaporated milk
3/4 cup water

Steps:

Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 702mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.